parmigiano reggiano pdo 60 months oro and it’s impossible not to

and it’s impossible not to envy the chefs who use it in their restaurants

Try it paired with a selection of cold cuts (preferably made in Tuscany)

Artisan product made in a laboratory that uses nuts

although we're quite sure you will finish it before then

salmon or swordfish

parmigiano reggiano pdo 60 months oro and it’s impossible not toDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated