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Hayot promptly moved production to the Le Simon distillery
Double Pot Still in “Port Mourant” Wood
Its long finish all in delicacy masters the 59 ° highlighting the meticulousness of the work of the Cellar Master
as opposed to molasses and aged in cask for a minimum of three years
As it sits in the glass
Sample Savanna 2007 HERR Japan Tribute 1 10yr 61,3% 3cl Hayot promptly moved production toHigh Ester Rhum Runion is the main flavoring the distillery usually uses to blend its aged rums, giving them a "pep." However, Savanna has chosen to bottle a pure HERR at cask strength and without chill filtration. This is a 2007 vintage aged for 10 years in a single cask bearing the number 218. 761 bottles (50 cl) were produced from this cask. All bottles are, of course, numbered and signed by the cellar master.