3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 2 year old lambic with

2 year old lambic with fresh local raspberries

With an alcohol content of 11

Off the Rack Maple Bourbon was aged for 25 months in Canadian maple syrup barrels previously used for bourbon aging

GALAXY AND ECLIPSE HOP

this type of beer is called a "Gerstewijn" (Barley Wine)

3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 2 year old lambic with3 Fonteinen (Old) Kriekenlambik is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic (and possibly mixed with some young lambic). The fruit intensity varies from a minimum of 35% to 50%. In addition to some selected bars (e. g. 20th anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at certain times in the lambik O