omnipollo three times three vol 3 stout bier 44 cl Bourbon County You'll be drinking one of

You'll be drinking one of only 680 bottles

After 14 months of maturation in bourbon barrels

BATCH 29 was divided as follows: Type BATCH Bourbon 90% Oak High Toast 5% Acacia 5% To achieve the optimal quality of Oak Aged

full taste in which sweet and bitter can be distinguished

the brewers have used a huge amount of malt and boiled it for a long time to obtain a high extract

omnipollo three times three vol 3 stout bier 44 cl Bourbon County You'll be drinking one ofCollaboration with Side Project, 3 Sons, Private Press, Horus, Angry Chair, Phase Three Product details: Alcohol percentage: 12% Volume: 44 CL Untapped Score: 4. 21