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A Teaninich whisky and a Highland 18 year old single malt
Aged 33 months in Old Fitzgerald and Weller Bourbon barrels
Situated in one of the oldest quarters of Jerez de la Frontera
The boil is then continued to further increase said reaction
especially when it was barrel aged in Armagnac barrels for a year
Triple Oats & Cream Zichovec A Teaninich whisky and aThis special triple edition of our Oats & Cream IPA features an even bigger dry hop of Citra and Nelson Sauvin hops. Its creamy, fruity, and way too smooth for 10% ABV.
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