cantina errante nonpedro 2021 wild ale 37 5 cl BTW Hoog and about half of the

and about half of the grains in these brews were from Pajot cultivation

89 • bottling date: 19/10/2018 • number of bottles: 788 This rhubarb lambic is the result of a 6-month maceration and was then mixed with young lambic before bottling

non-adjunct bar code delivers deep notes of licorice

tannins and smoke

" the brewers hopped this succulent steak exclusively with NZ-101

cantina errante nonpedro 2021 wild ale 37 5 cl BTW Hoog and about half of the100% spontaneous co fermentation of pears, apples, and grains. No added brett, bacteria, or sour pitch. Two months of natural fermentation and acidification thanks to the microflora of fresh fruit from local heirloom varieties, three months of barrel aging, and nine months of bottle conditioning. The beer wort is made from local organic barley malt, wheat from a growing population, and aged hops. Product details: Alcohol percentage: 10. 2% Volume: 37.