la trappe quadrupel oak aged batch 1 2010 bier 37 5 cl Bourbon County as the skins of the

as the skins of the grapes have had time to release their tannins and flavor

This special gueuze is mixed with lambic matured in 6 different barrels

A refreshing scent clearly predominates

This batch was brewed in March 2018 with more dark chocolate malt

the aromas of this uniquely soft and delicate beer come into their own

la trappe quadrupel oak aged batch 1 2010 bier 37 5 cl Bourbon County as the skins of theBATCH 18 (blended in October 2014) was divided as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is basically the smaller brother of Batch 17 and therefore has a copper brown colour and a mixture of muscat and Quadrupel aromas. In addition to the clear presence of grapes, you can also clearly recognise date and vanilla flavours. This batch has a more smoky flavour, because new burnt wood was