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The result is a smoother flavor profile
this beer is a tribute to Albert II
immensely fine aromas and two beautiful regions
but also a hint of creamy oak and a bit of earthiness
which has matured for more than 2
la trappe quadrupel oak aged batch 22 2015 bier 37 5 cl BTW 0 The result is a smootherBATCH 22 (blended on October 30, 2015) was distributed as follows: Type BATCH Single Malt Whiskey Casks 83% Acacia Wood Medium Toast 9% New Oak Medium Toast 4% New Oak High Toast 4% Oak Aged Batch 22 was matured primarily on German Single Malt barrels. This whiskey is considerably smoother and less 'peated' than its Scotch counterparts, making batch 22 much smoother than the previous batches matured in whiskey casks. In addition to the malty and
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