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Blend of two and three year old Lambic matured in Cognac
For this first exceptional Cuvée Prestige
the brewers macerated 250 kg of them in 200 litres of young traditional 3 Fonteinen lambic for 5 months and 5 days in an oak barrel
Fino and Amontillado casks
the brewers blended it and aged it for another round in freshly emptied bourbon barrels
jackie os brewery champion ground stout bier 37 5 cl BTW 0 Blend of two and threeAround the brewery, the brewers listen to a lot of reggae, the brewers drink quite a bit of coffee and the brewers are committed to our barrel aging program. In 2015, the brewers had a one off imperial stout maturation in barrels for almost a year. These barrels had a rich chocolate vanilla character, but needed a boost. Stauf's Coffee Roasters, out of Columbus, Ohio, has nailed the perfect roast of authentic Jamaican Blue Mountain coffee, to
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