The majority of the lambics that the brewers used are 3 Fonteinen brewed
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At the first sip the bourbon comes across as subdued yet clear and you taste the fine and even balance between bourbon whiskey and beer
The brewers then used lambics from five different brews and six different casks
toasted coconut and caramel to round out this decadent stout
modern times monsters park stout bier 47 3 cl 1 pint BTW 0 The majority of the lambicsMonsters' Park is a hulking, cantankerous imperial stout with a muscular malty bill and a dry, lingering finish. The massive roasting profile blends with dazzling coffee, chocolate and toast character, combining to deliver a monumentally robust and aggressive experience. Monsters' Park has an incredible chocolate and roasted nose that is surprisingly balanced due to the higher alcohol content. The flavor is complex, with chocolate, roast, dark fruit,