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finished with our custom roasted Fjord of Shadows coffee from Sump
spontaneously fermented and aged for an average of 22 months in oak barrels
2018 Maman was aged for 12 to 14 months in Rittenhouse Rye and Jack Daniel barrels before blending and packaging
The aromas of the whiskeys clearly influence the final taste
This part of the blend was aged for 16 months in Moscatel de Setúbal barrels from Portugal before bottling
antidoot melancholia 2023 lambiek geuze bier 75 cl BTW Hoog finished with our custom roastedWe pressed several varieties of Normandy poir pears (Plant de Blanc, Vinot, Gaubert), harvested at 'Ferme de L'yonnire' (Jrme Forget), and co fermented this juice with the juice of local heirloom apple varieties. With only a minimal application of 'soutirage', this poir cider ends up bone dry. Bottled in March 2023 Product details: Alcohol percentage: 7. 5% Volume: 75 CL Untapped Score: 4. 20