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the brewers combined it with freshly brewed ABT 12 and bottled it in 75cl bottles
In the palate
the brewers took a mix of five different stouts that were aged in bourbon barrels for between 21 and 40 months
An expression of the beer we brew
5 years in Bordeaux barrels
marlobobo fanal cryo 2024 medebier 37 5 cl coming-soon the brewers combined it withA frozen concentrated cherry melon (or ice melon if you like). What happens when you take an already ultra concentrated melomel without waterand go even further by freezing the cherry component and cutting its water content in half? You get an insane saturation of pure cherry flavor, a glass crushing lace, and an explosive acid sweetness balance that lets the flavors of pure cherry and honey linger forever. Well, that's our opinion. What's yours? 2024
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