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Chef Maarten Van Essche's pop-up restaurant was recently established there
Easter pane di Pasqua and of course almond biscotti
Traditional Lambic is a living
with each year's batch being a different recipe than the last
Whiskey and oak linger in the background Taste: High sweetness
antidoot cornucopia regent 2023 lambiek geuze bier 75 cl BTW Hoog Chef Maarten Van Essche's pop-upA wildly fermented, barrel aged cider, made from untreated and hand picked local apples from tall standard trees, blended with some wine the brewers have made from home grown Regent and Leon Millot grapes. The apples were picked in the idyllic collection orchard of Belgian pomologist and friend Dirk. Bottled April 2023. Product details: Alcohol percentage: 8. 2% Volume: 75 CL Untapped Score: 4. 22