chimay premiere red magnum 2023 dubbel 1 5 l coming-soon our brewers have created a

our brewers have created a bold new take on our barrel-aged classic—one that could only have come from Michigan

With a pleasant sourness and organic notes of almond and cinnamon as it warms in the glass

It was bottle conditioned with local honey

Mixed with apricots

because the yeast collapsed

chimay premiere red magnum 2023 dubbel 1 5 l coming-soon our brewers have created aFirst sold in 75 CL (25. 4 fl. oz.) bottles, it is noted for its copper colour and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it releases a light, fruity apricot aroma produced by fermentation. The palate is balanced, confirming the fruity nuances noted in the nose. The taste, which has a silky texture on the tongue, is made refreshing by a light touch of bitterness. On the palate, it takes on a pleasant