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where hops are added after primary fermentation to enhance the hop aroma
After fermentation
initially aged in Whistlepig Whiskey’s Estate Oak Rye Barrels for nine months
A great way to start the Testing Ground in 2025 together
The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Raspberry)
noordelijke mederij northern mead apple pie dwonjiak 50 cl Bourbon County where hops are added afterThis mead is made in the Polish Dwjniak style and briefly aged in oak barrels after fermentation. It's wonderfully sweet and complex thanks to the combination of apples, honey, and spices. Product details: Alcohol percentage: 18% Volume: 50 CL Untappd Score: 0
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