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cocoa tea is a natural source of theobromine
Marou press the cacao powder in an all-natural process: neither heat-treated nor mixed with chemicals
it is made with one of the world’s great Single Estate cacaos from Medellin
Its neutral character allows cacao flavours to shine without adding flavours to the chocolate (other sweetners such as sugar cane adds for example a molasses flavour to chocolate) Because of the relative small scale of the sugar beet processing industry
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Marou - Mint & Orange Dark 68% Soort_Met Fruit cocoa tea is a naturalDARK CHOCOLATE BAR Mint & Orange Dong Nai 68% Chocolate bar Our smooth and balanced Dong Nai 68% is infused with sweet orange and wild fresh mint, harvested in the region locally. A pleasing tribute to one of our more understated terrors, floral citrus and fresh notes of mint unite exquisitely and subtly, and melt into a satisfying finish of rich creamy cacao on the palate. The story behind Dong NaiVolcanic soil in this region imparts earthy, spicy
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