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Aqua macadamia ternifolia sorbitan stearate cetearyl alcohol glycerin butyrospermum parkii dimethylimidazolidinone rice starch glycine soja glycereyl sterate simmondsia chinensis sucrose cocoate dmdm hydantoin xanthum gum phenoxyethanol biosaccharide gum-1 tocopherol hydrogenated vegetable glycerides citrate lodoproynyl butylcarbamate
Piper longum (pippali) 120 mg
• wondgenezing na implanteren
Vitamine B5 (pantothenic acid) 75mg 1250%*
Donker en droog bewaren bij kamertemperatuur (15-25°C)
Simon Levelt Cafe N38 espresso medium dark roast bio 500g O1 Aqua macadamia ternifolia sorbitan stearateSimon Levelt Medium Roast Espresso Mild & balanced Ingredienten Arabica robusta bonen* *biologisch Fabrikant Simon Levelt BV A. Hofmanweg 3 2031 BH Haarlem
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