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The lambic used was fermented and matured in our own oak barrels in the blender
brewed with coconut
It remains a beer and therefore has a specific bitterness
In your hands is a special nod to you
the brewers went on a trip to Italy and the brewers returned with a beautiful harvest of Malvasia di Candia Aromatica from La Stoppa winery in Emilia Romagna and Moscato Bianco from Ezio Cerruti in Piedmont
perrenial artisan vermilion barleywine bier 75 cl Bourbon County The lambic used was fermentedA big, rich English style Barleywine that, as the name suggests, has ruby red tones around the edges of its brown body, with a sweetness of toffee, caramel and toasted pecans balanced by a soft, alcoholic warmth and slightly fruity American hop note. This will be perfect around the fire, with a cigar, with a rich meal, or just as you gather and relax with family and friends this season. You can enjoy it straight away, or you can let it mature in the