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Combine it with yeast that reduce the amount of malic acid and you get a perfect
Floor malted barley from Jæren
This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle
For both maceration and blending
Impact Hypothesis is a Barrel Aged Imperial Stout
Druif/Kriek Dornfelder (season 20|21) Blend No. 26 Saison Combine it with yeast thatbottling date: 10 02 2021 For this Druif Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50 50 proportion. We used both young and two year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin macerated grape juice. NL 3 Fonteinen Druif Kriek wordt bekomen