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Imperial Rye Stout aged on Roasted Peanuts
and hints of oak
elevating it into another dimension and blurring the lines between beer and wine notes
was aged in 1792 12yr
we chose to express the Cascade hop from Freestyle Farms by dry hopping this light
NN (Wildflower) Tired Hands Brewing Company Imperial Rye Stout aged onNN is our Fig mead with Wildflower Honey, Madagascar Vanilla beans and Aged on Oak Spirals. We've tried in the past with Blind Lights out to create our interpretation of a Barleywine like mead, and NN is our most recent attempt. Made with a blend of honey, the opening is definitely fruit forward with notes of date, fig, raisin, and dried cherry. The Oak spirals add structure and a bit of needed tannin throughout, while the vanilla is more to smooth
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