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restaurants de luxe
I seek that ʼin‑betweenʼ experience with surreal momentum that escapes the static reproduction of reality
and that's not something you can put away
de la collecte
saluons l’arrivée dans ce petit monde d’un animal qui devrait mettre tout le monde d’accord : le chat
Pogo passion restaurants de luxeIn Pogo, Viridiana Morandini gathers photographs made between 2009 and 2024 into a sequence that follows feeling rather than chronology, letting everyday scenes, landscapes, and relationships speak as vessels of time. The book unfolds in shifts and murmurs, moving from sudden accelerations to moments of stillness, where the most ordinary gesture can turn into a metaphor for holding on to what inevitably escapes.
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