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It includes:
Be sure to always keep these delicate items dry and wipe them with a dry cloth after each use to prevent mold
air conditioning) or temperature changes (near an oven or heat source
It is not possible to produce these bamboo whisks with a machine
The bamboo scoop (called chashaku in Japanese) is traditionally used to scoop a small quantity of matcha to make tea
chasen hirata matcha whisk gold green Toasty It includes:According to Hirata san's father, a master artisan of chasen (matcha tea whisks), "The taste and enjoyment of matcha tea depends on the quality of the chasen. If the chasen is of high quality, then the matcha will have an excellent flavour." This whisk is made entirely by hand by Hirata san and his father. Together, they can only make 10 per day, while demand for their master artisan whisks exceeds their capacity in Japan alone. Their knowledge is