NENOHI SHIROKO HONYAKI YANAGI 270 usuba Honyaki (“true-forged” in Japanese) knives

Honyaki (“true-forged” in Japanese) knives are constructed out of one solid piece of carbon steel

The sujihiki is intended for slicing boneless protein

Les "pin" sont inclus avec chaque saya

The boxy shape comes from the traditional Japanese usuba knife

les fruits et les légumes

NENOHI SHIROKO HONYAKI YANAGI 270 usuba Honyaki (“true-forged” in Japanese) knivesVritables oeuvres d'art, ces couteaux sont forgs par les plus grands matres artisans de Sakai. Yanagi, en acier blanc shiro ko, forge honyaki, finition en miroir intgrale, manche en bne octogonal, saya en bois de magnolia inclus. Honyaki (true forged in Japanese) knives are constructed out of one solid piece of carbon steel. Honyaki forged knives have the greatest edge retention of all traditional Japanese styles. This knife is forged using White